Cook Sausage on Stove

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Even though your sausage, paprika, and may not have tomato paste, we like a little caramel in the mixture for sweetness, saucy, rich in umami.

cook-sausage-on-stove
Cook Sausage on Stove

Material:

  • 3 small onions
  • 1 poblano chile
  • 6 cloves garlic
  • 4 red and / or yellow peppers
  • 5 Tbsp. extra-virgin olive oil, divided
  • 3 soft Italian sandwich rolls
  • 2 pounds of sweet Italian sausage (about 8 links)
  • 2 tbsp. tomato paste
  • ⅓ cup of red wine vinegar
  • New ground black pepper
  • Halal salt.

Directions:

  1. Cut 4 peppers and 1 poblano chile in half lengthwise. Using your fingers, remove the stem and ribs, then tap the seeds. Iris extends to strip ¼ “.
  2. Peel 3 onions and cut half the roots. Cut the V-shaped notch to the root to remove. Slice each half into 3 long slices.
  3. Peel 6 cloves of garlic and thinly slice.
  4. The slices of the roll are extended completely (so that the two sides remain attached).
  5. Place 2 pounds of sausage in a large skillet straight and cover with cold water until the sausage is submerged. Heat over medium-high heat and cook, open, until the water boils gently, 6-8 minutes. Remove from the fire. Move the sausages (they will be fully cooked) with tongs on the plate; set aside. Dispose of water from the pan; griddle reserve.
  6. When cooking sausages, heat 2 tablespoons. oil in large Dutch ovens above medium. Add the onion and garlic and cook, stirring constantly, only until the onion begins to soften, 5-8 minutes.
  7. And then add paprika, chili, and 1 other tbsp. oil to pot; Season with salt and pepper. Stir until mixed, then add heat to medium-high. Cover and cook, open stirring occasionally, until the peppers are soft, 10-15 minutes.
  8. Middle part of clearing the pot on and add 2 Tbsp. tomato paste. Stir the pasta until it’s dark and sticky to the bottom of the pot, about 3 minutes.
  9. Add a cup of vinegar and stir until it dissolves and combines with peppers and onions. Cover and cook, stirring occasionally, until the peppers and onions are very tender, 8-10 minutes longer. Season with more salt and pepper.
  10. Meanwhile, the sausage slices are two in length.
  11. Hot Time 2 Tbsp. oil in more reserves than medium-high wok. Add half of the side-cut sausage and cook, pressing down to ensure full contact with the pan, until the cut side is browned, about 3 minutes. Transfer it back to the plate and repeat with the remaining sausages.
  12. Divide half of the mixture of peppers and onions between rolls, then arrange the part of the sausage to sting.
  13. Sprinkle with the remaining paprika and onion mixture. Cut the sandwich halfway across and serve.

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