Salmon is one of the most delicious dishes according to many people. But there are still many people out there who can’t cook salmon.
Therefore, through this guide I will teach you to make dishes from salmon.
Before you start cooking, it would be nice if you prepare the ingredients first so that the taste of your salmon fish tastes very good.
- Lemon is ready to be served
- 1 tablespoon of fresh lemon juice, (plus extra to serve)
- 4 cloves of garlic, finely chopped or minced
- 4 tablespoons of honey
- 1 tablespoon of water
- 2 teaspoons of soy sauce
- 4 wild caught salmon fillets about 1/2 pound or 250 grams each, peeled or removed Salt and pepper, season
- 1/2 teaspoon of paprika (light, sweet or smoky)
- 2 tablespoons of butter.
->Arrange the oven rack in the middle of your oven. Preheat the oven to bake / bake the setting over medium heat.
->Season the salmon with salt, pepper and peppers. Set aside.
->Heat butter in a skillet or pan over medium-high heat until it melts. Add the garlic and saute for about one minute, until it’s fragrant. Pour honey, water and soy sauce; let the taste heat up and join. Add lemon juice; mix well to combine all the flavors together.
->Add the salmon steak to the sauce in the pan; cook each fillet (skin facing down if there is skin) for 3-4 minutes or until golden, while rubbing the top with pan juice. Season with salt and pepper, to taste.
->Optional – Add lemon slices around the salmon (add a stronger lemon flavor). Baste the salmon once more and then transfer the pan to your oven for baking / baking for another 5-6 minutes, or until the top of the salmon is well charred, and the salmon is cooked to your liking.
->To serve it, drizzle with sauce and squeeze lemon juice. Serve with steamed vegetables; more than rice or with salads.
Okay, friend, now your homemade salmon has been made, and I hope you will share this article with other people, so they will help like you are helped now.
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