How to Cook Steak Perfectly Every Single Time

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Hello steak lovers, from now on you don’t need to buy steak to a restaurant, why? Because it will spend your money, and will make you a very wasteful person.

How-to-Cook-Steak-Perfectly-Every-Single-Time
How to Cook Steak Perfectly Every Single Time

But calm down, we have prepared a guide for making steaks specifically for you. So you don’t need to go to the restaurant again to get steak.

Here are ingredients to make steaks:

  • 2 garlic cloves, crushed
  • 2 slender, grass-fed New York strip steaks
  • 2 thyme sticks
  • 1 teaspoon of halal salt
  • 2 tablespoons of butter
  • 3/4 teaspoon of black pepper
  • 1 tablespoon of olive oil.

Ways of making:

*  Let the steak stand 30 minutes at room temperature.

*  Sprinkle salt and pepper over the steak. Heat a large iron pan over high heat. Add oil to the pan; spin to coat. Add the steak to the pan; cook 3 minutes on each side or until browned.

*    Reduce heat to moderate-low; add butter, thyme and garlic to the pan. Hold the pot handle carefully using an oven glove or a folded dish towel.

*   Tilt the pan towards you so that the butter pool; cook 1 1/2 minutes, rub the steak with butter constantly. Remove the steak from the pan; cover loosely with foil. Let stand 10 minutes. Reserve the butter mixture.

*   Cut the steak diagonally across the seeds into thin slices. Dispose of thyme and garlic; a spoonful of butter mixture reserved over the steak.

Alright now your homemade steak is ready. And now I can share this article with others via share buttons or through your own social media.

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