Tater Tots Recipe

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Tater tots are foods made from potatoes that have been served and then fried, often served as side dishes. They are recognized by their compact cylindrical shapes and with a crisp exterior.

tater-tots-recipe

Material:

  • 1 teaspoon of halal salt
  • 2 pounds of new potatoes, left without skin
  • 1 tablespoon of corn flour
  • 1 teaspoon of pepper
  • Canola or other neutral oils
  • 1 teaspoon of garlic powder.

Directions:

  1. Rub the potatoes and cut into large pieces. Place in a medium pan that is covered with cold water and bring to a boil. Parboil pots until soft, drain and let cool slightly. Grate the food processor, then squeeze the excess liquid.
  2. Potatoes in a large bowl and use light hands to mix with corn flour, salt, pepper, and garlic powder.
  3. Preheat the oven to 400 degrees. Meanwhile, add canola oil to ½ inch depth in the bottom-heavy skill set on medium heat.
  4. When the oil is hot, form a ball of potato about the size and until golden, about 15 seconds per side.
  5. Drain on a tissue, and let the tots cool. Place it in one layer on a baking sheet, transfer it to the oven and use it dry, about 10 to 20 minutes, turn it once.

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