Tater tots are foods made from potatoes that have been served and then fried, often served as side dishes. They are recognized by their compact cylindrical shapes and with a crisp exterior.
- 1 teaspoon of halal salt
- 2 pounds of new potatoes, left without skin
- 1 tablespoon of corn flour
- 1 teaspoon of pepper
- Canola or other neutral oils
- 1 teaspoon of garlic powder.
- Rub the potatoes and cut into large pieces. Place in a medium pan that is covered with cold water and bring to a boil. Parboil pots until soft, drain and let cool slightly. Grate the food processor, then squeeze the excess liquid.
- Potatoes in a large bowl and use light hands to mix with corn flour, salt, pepper, and garlic powder.
- Preheat the oven to 400 degrees. Meanwhile, add canola oil to ½ inch depth in the bottom-heavy skill set on medium heat.
- When the oil is hot, form a ball of potato about the size and until golden, about 15 seconds per side.
- Drain on a tissue, and let the tots cool. Place it in one layer on a baking sheet, transfer it to the oven and use it dry, about 10 to 20 minutes, turn it once.