Tater Tots Recipe

Posted on

Tater tots are foods made from potatoes that have been served and then fried, often served as side dishes. They are recognized by their compact cylindrical shapes and with a crisp exterior.



  • 1 teaspoon of halal salt
  • 2 pounds of new potatoes, left without skin
  • 1 tablespoon of corn flour
  • 1 teaspoon of pepper
  • Canola or other neutral oils
  • 1 teaspoon of garlic powder.


  1. Rub the potatoes and cut into large pieces. Place in a medium pan that is covered with cold water and bring to a boil. Parboil pots until soft, drain and let cool slightly. Grate the food processor, then squeeze the excess liquid.
  2. Potatoes in a large bowl and use light hands to mix with corn flour, salt, pepper, and garlic powder.
  3. Preheat the oven to 400 degrees. Meanwhile, add canola oil to ½ inch depth in the bottom-heavy skill set on medium heat.
  4. When the oil is hot, form a ball of potato about the size and until golden, about 15 seconds per side.
  5. Drain on a tissue, and let the tots cool. Place it in one layer on a baking sheet, transfer it to the oven and use it dry, about 10 to 20 minutes, turn it once.

Leave a Reply

Your email address will not be published. Required fields are marked *