White Cupcake Recipe

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Hello,

Welcome to my website. I know you are very happy with the cake. Because of that, I will share with you a very delicious cake recipe.

white-cupcake-recipe
White Cupcake Recipe

And this cake is very easy to make. You only need to read and understand the recipe below, so you can practice at home.

Material:

  • 1 1/2 almond extract, teaspoon
  • 2/3 cup of salted butter softens
  • 1 cup of sugar
  • 4 large egg white room temperature
  • 1 cup of buttermilk, room temperature
  • 2 1/4 cups of cake flour
  • 3 teaspoons of baking powder
  • 1/4 teaspoon of salt.

Cooking recipe

Directions:

1. Row 2 cans of muffins with cupcake liners. Preheat the oven to 350 degrees F.

2. In a large bowl, use a hand mixer to combine butter and sugar. Beat in almond extract. Beat eggs and butter milk. until the mixture is smooth.

3. Add baking powder and salt and stir until well blended. Gently beat the cake flour until the mixture is smooth.

4. Fill each cupcake half full. Bake at 350 for 14 to 18 minutes. Transfer to the wire rack until it is completely cold before freezing.

Okay, I hope you like the recipe above. And I hope you always follow the latest updates on our website every day. And see you! …

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